Vail Farmers’ Market Farm to Table Holiday Wine Dinner
December 6, 2024
Holiday Vendors & Santa: 4:30-6
Dinner
6-8 pm
Donovan Pavilion
Tickets
Celebrate the magic of the holiday season with an unforgettable evening at the Vail Kris Kringle Farm-to-Table Dinner at Donovan Pavilion. From 4:30-5:45 PM, explore a festive holiday marketplace with Santa and our talented vendors, where you can shop for unique gifts and seasonal treats.
Starting at 6 PM, embark on a culinary journey from 5 renowned chefs who will craft an extraordinary dining experience using the freshest local ingredients. Prepare to be wowed by the creations of Foodsmith, Grazing Fox, Chef Israel Delgado from Fallline, and Dessert Lab, each bringing their signature touch to this holiday feast.
Enhancing the meal will be exquisite wines from Lopai Cellars and RNF Wines, with additional selections from Taste of Vail, elevating your dining experience to new heights.
This in-person event is the perfect way to kick off the holiday season in style, enjoying great food, wine, and festive cheer with friends and family. Don’t miss this special evening of culinary excellence and holiday magic!
TAKE A PEEK AT OUR LAST MENU!!
APPETIZER
Grazing Fox
Loredanas sauces, Dessert Lab Sourdough, La Montagne Savuer Cheese,
Bob’s Roasted Nuts, Grounded Produce, Mountain Bluebird Farm,Mt Garfield Produce, Stone Fruit Company Produce,
Sourdough Crackers
by Pamela Davis, Owner of The Grazing Fox
SALAD
Nicoise Salad with pan seared tuna
by Executive Chef/Owner Allana Smith of Foodsmith
ENTRÉE
Braciole
by Executive Chef Jason Bayle of Russells
SIDES
Squash and zucchini rollatini with tomato ricotta and Italian salsa verde
Pesto Israeli couscous with patty pan squash and tomato chutney
by Executive Chef Axel Torres, Chef Lucas Ardemagni Chef Taryn Kamanu
DESSERT
Peach upside down cake with homemade ice cream
by Chef/Owner Shawn Smith of Mountain Flour
WINE
Bonterra Organic Estates & Salvestrin Winery
THANK YOU TO OUR SPONSORS